Catering

 

The Lechia Gdańsk Prestige Club is associated with a great atmosphere during a concert, good company and the highest quality of services provided. Delicious cuisine adds a special value to all of this.

Catering is something more than a well-prepared meal; it also consists in the manner of serving it, appropriate personnel and professional organization. The innovative approach in creating the catering offer and the use of gastronomic technology is our asset. For each event we create a unique and creative menu, which guarantees unforgettable atmosphere.

The Sports Hospitality, a long-term business partner of the Stadion Energa Gdańsk, is a company responsible for the catering zone in the stadium. It specializes in gastronomic services and mass catering in the sports facilities such as: VIP zones (restaurant the ATOM Club, lóże VIP), commercial restaurants and bars (T29 Restaurant & Sports Pub public zones (quick service catering kiosks for football fans) and other sport and special occasion events.

Sample menu during the mass event: Business Seats
Meals served before the match:
Soup from grilled lobster, with shrimps and tuna
Chicken breast stuffed with mozzarella and tomatoes, a spicy sauce from roasted pepper and tomatoes
Hetman-style roasted duck with red cabbage with apples
Cod loin stewed in dill and crayfish sauce
Roasted potatoes stuffed with bacon and mushrooms
String bean with dried tomatoes and garlic
Live cooking:
Sushi prepared by the sushi master
Cold snacks:
Roast beef marinated in French mustard and roasted until it gets pink
Beef carpaccio with Parmesan cheese, capers and ruccola salad
Veal pâté roasted with smoked bacon
Duck breast roasted with fresh cherry sauce
Salad from tender lettuce mix, with mozzarella cheese, cherry tomatoes and pesto
Greek salad with feta cheese, pickled olives and with bacon chips
The snacks will be served during the break and after the match
Dominican-style potato soup with porcini mushrooms and fresh marjoram
Poultry liver roasted with bacon and apples
Beef Stroganof in mustard sauce
Chicken leg stuffed with vegetables and roasted in spicy Mediterranean sauce
New Zealand mussels roasted with white onion, bacon and herbs
Potato dumplings with olive oil and Parmesan cheese
Desserts buffet:
Chocolate fountain with fresh fruit
Shots from exotic fruit
Pistachio brownies
Blueberry panna cotta with whipped cream
Cappuccino mousse on vanilla sponge cake New York-style cheesecake
Lemon cake
Beverages:
Water, fruit juice, carbonated drinks
Red and white wine, mulled wine, beer

Sample menu during the mass event: The VIP boxes
Hot buffet:
Soup from grilled lobster, with shrimps and tuna
Pork tenderloin in forest mushroom sauce
Chicken breast stuffed with mozzarella and tomatoes, a spicy sauce from roasted pepper and tomatoes
Hetman-style roasted duck with red cabbage with apples
Cod loin stewed in dill and crayfish sauce
Roasted potatoes stuffed with bacon and mushrooms
String bean with dried tomatoes and garlic
Live cooking:
Sushi prepared by the sushi master
The snacks during the match and its break will be served in the VIP Boxes:
Roast beef marinated in French mustard and roasted until it gets pink
Roasted tenderloin in thyme and ginger marinade
Veal pâté roasted with smoked bacon
Duck breast roasted with fresh cherry sauce
Salad from tender lettuce mix, with mozzarella cheese, cherry tomatoes and pesto
Greek salad with feta cheese, pickled olives and with bacon chips
Desserts:
Shots from exotic fruit
Pistachio brownies
Blueberry panna cotta with whipped cream
Cappuccino mousse on vanilla sponge cake
Truffles with matcha green tea
New York-style cheesecake
Beverages:
Water, fruit juice, carbonated drinks
White and red wine, mulled wine
Beer, whisky, vodka

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